100% Barbera - Vintage 2019. The vineyards are located on soils of recent formation (5 million years ago) where it is still possible to find numerous marine fossils left by the withdrawal of the Po waters. These sandy and almost limestone-free soils at a superficial level, with a siliceous domination, tend to be arid; loose and soft soils that allow to enhance the fruity characteristics of the wine. The vinification takes place in the traditional way with maceration on the skins for 10 days and fermentation at a temperature of 25-28 ° C. Malolactic fermentation in steel follows. The refinement of a few months in the bottle is necessary to improve the characteristics of the bouquet and the softness on the palate. Intense ruby red color with a broad and pronounced perfume, fragrant and with fruity scents, dry, savory and soft flavor, with the unmistakable varietal characteristics
