A flavor that makes you want to close your eyes to best savor the experience, even if only for a moment.
FORST Sixtus, a double malt beer with a unique flavor, was first produced in 1901. Ever since then, it has been a favorite among those who like to stop and live in the moment.
Made with a special fermentation process and particular varieties of malt, this beer captures all the senses: with a toasted malt aroma, a rich, dark color, and spicy, caramel notes.
A uniquely harmonious bock beer that recalls authentic Starkbiers and artisan convent beers.
