Casolet of the Val di Sole - Nostrano of the old Tonale hut - Trentigrana - Orange Mostarda

Oil and Thyme - Tanned Beans - Onion - Capers

Speck of the house - Casolet cheese from Val di Sole - Fried potato tortello - Cabbage

Home-made speck - Homemade salami - House bacon - House pork cup - House lard - Local cheese from the old Tonale mountain hut - Fried potato tortello

Stale bread - Whole eggs - Trentino sausage - Milk - Parsley - Trentingrana - Salt and pepper

Stale bread - Alpine Ricotta - Nettles - Eggs - Salt

Beef - Potatoes - 00 flour - Sweet paprika - Cumin seeds - Garlic - Marjoram - Onions - Tomato concentrate - Extra virgin olive oil - White wine vinegar - Bay leaf - Thyme - Salt

Pearl barley - Trentingrana - Onion - Carrots - Potatoes - Ribs Celery - Parsley - Smoked bacon - Meat broth - Butter - Salt and Pepper

Buckwheat flour - 00 flour - Savoy cabbage - Potatoes - Garlic-scented butter - Casera cheese

Spinach - 00 flour - Eggs - Nutmeg - Salt - Chard - Casera cheese - Butter

Fresh Egg Puff Pastry - Homemade Bechamel - Trentingrana - Pork Ragout

Pork cheek - Eggs - Alpine sheep's cheese

Tomato - Ragù - Tomato with spicy oil - Garlic Chili oil

Tomato - Ragù - Tomato with spicy oil - Garlic Chili oil

Ricotta and nettle gnocchi - dumplings with porcini mushrooms Trentino dumplings sprinkled with trentingrana and local butter *

Polenta - Melted Cheese - Venison Ragout

Ricotta and Nettle Dumpling - Trentino dumpling Polenta di Storo - Venison in Salmì - Grilled sausage

Tomato - Mozzarella - (Oregano)

Tomato - Mozzarella - Ham - Mushrooms - Artichokes - (Oregano)

Tomato - Mozzarella - Ham - Mushrooms - (Oregano)

Tomato - Mozzarella - Ham - (Oregano)

Tomato - Mozzarella - Mushrooms - (Oregano)

Tomato - Mozzarella - Ham - Mushrooms - Artichokes - Olives - (Oregano)

Tomato - Mozzarella - Mushrooms - Peppers - Speck - (Oregano)

Tomato - Mozzarella - Mushrooms - Raw Ham - (Oregano)

Tomate - Mozzarella - Saucisse - Speck - (Origan)

Tomato - Mozzarella - Ricotta - Speck - (Oregano)

Tomato - Mozzarella - Brie cheese - Speck - (Oregano)

Tomato - Mozzarella - Onion - (Oregano)

Tomato - Mozzarella— Buffalo Mozzarella - Cherry Tomatoes - (Oregano)

Tomato - Mozzarella - Anchovies - (Oregano)

Tomato - Mozzarella - Scamorza - Speck - (Oregano)

Tomato - Mozzarella - Shrimps - Mushrooms - Sausage - (Oregano)

Tomato - Mozzarella - Mixed Vegetables - (Oregano)

Tomato - Mozzarella - Tuna - (Oregano)

Tomato - Mozzarella - Mushrooms - Garlic - Basil - (Oregano)

Mozzarella - Radicchio - Gorgonzola - Walnuts (Oregano)

Tomato - Mozzarella - Anchovies - Capers - (Oregano)

Tomato - Mozzarella - Ham - Gorgonzola - Olives - (Oregano)

Tomato - Mozzarella - Ham - Mushrooms - Artichokes - Olives - (Oregano)

Tomato - Mozzarella - Onion - Mushrooms - Sausage - (Oregano)

Tomato - Mozzarella - Gorgonzola - (Oregano)

Tomato - Mozzarella - Ham - Eggs - (Oregano)

Mozzarella, ricotta, speck, rocket

Tomato - Mozzarella - Peppers - (Oregano)

Tomato - Mozzarella - Tuna - Onion - (Oregano)

Tomato - Mozzarella - Porcini Mushrooms - (Oregano)

Mozzarella - Walnuts - Ricotta - Speck - (Oregano)

Mozzarella - Ham - Pineapple

Tomato - Mozzarella - Bacon - Salami - Peppers - Olives - (Oregano)

Tomato - Mozzarella - Ham - Mushrooms - Frankfurters - Tuna - Salami - Onion - Artichokes - Peppers - (Oregano)

Cherry tomatoes - Mozzarella - Rocket - (Oregano)

Tomato - Mozzarella - Meat Ragout - (Oregano)

Tomato - Mozzarella - Ham - Mushrooms - Salami - Wurstel - Sausage - (Oregano)

Tomato - Mozzarella - Wurstel - (Oregano)

Tomato - Mozzarella - Ham - Mushrooms

Tomato - Mozzarella - Salami - (Oregano)

Tomato - Mozzarella - Spicy Salamino - Peppers - (Oregano)

Tomato - Garlic - (Oregano)

Tomato - Mozzarella - Mixed Cheeses - (Oregano)

Tomato - Mozzarella - Mushrooms - Bresaola - Grana Cheese - (Oregano)

Tomato - Mozzarella - Zucchini - Shrimps - (Oregano)

Tomato - Mozzarella - French Fries - (Oregano)

Tomato - Mozzarella - (Oregano)

Tomato - Mozzarella - (Oregano)

Tomato - Mozzarella - Ham - Mushrooms - (Oregano)

Tomato - Mozzarella - Ham - (Oregano)

Tomato - Mozzarella - Wurstel - (Oregano)

Mozzarella - Ham - Pineapple - (Oregano)

Tomato - Mozzarella - Salami - (Oregano)

Chocolate - Vanilla

100% Chardonnay - Disgorgement year 2018. The onset in the glass catalyses attention for its golden yellow color bright crossed by a refined, dense and continuous perlage. The sense of smell is granted slowly offering immediately flavors of apricot, mango and grapefruit peel and gradually it is enriched with notes of yellow flowers, honey, vanilla and grilled bread. With oxygenation in a suitable glass, they emerge subsequently memories of white chocolate and a fresh spiciness that go to complete an amazing olfactory range due to its complex complexity. The entry into the mouth outlines a perfect gustatory circle where all the elements are calibrated, from balanced acidity to creamy bubbles, rich structure with a savory and refreshing finish on the palate that brings back notes of pineapple ripe embellished with touches of salinity. The persistence of the aromas is very long and seems never to want to leave the palate.

100% Chardonnay - Disgorgement year 2020. The onset in the glass catalyses attention for its golden yellow color bright crossed by a refined, dense and continuous perlage. The sense of smell is granted slowly offering immediately flavors of apricot, mango and grapefruit peel and gradually it is enriched with notes of yellow flowers, honey, vanilla and grilled bread. With oxygenation in a suitable glass, they emerge subsequently memories of white chocolate and a fresh spiciness that go to complete an amazing olfactory range due to its complex complexity. The entry into the mouth outlines a perfect gustatory circle where all the elements are calibrated, from balanced acidity to creamy bubbles, rich structure with a savory and refreshing finish on the palate that brings back notes of pineapple ripe embellished with touches of salinity. The persistence of the aromas is very long and seems never to want to leave the palate.

88% Chardonnay - 11% Pinot Noir - 1% Pinot Blanc - Disgorgement 2018. This cuvée represents the essence of Franciacorta and the idea of harmony of the Method Franciacorta signed Bellavista. It is made with mainly chardonnay grapes, therefore pinot noir and a small share of pinot bianco. In the cellar it is assembled by hands wise, starting from numerous vintage selections and some "reserve" wines of previous years, an indispensable treasure to perpetuate the style of the house over time. Another decisive factor is the fermentation and elevation of part of the base wines into small ones white oak barrels, capable of bringing intensity and complexity. The color of wine it is straw-colored with green reflections, the fine and continuous pérlage. Wide and enveloping, the scents they range from ripe fruit to fresh flowers, to notes of vanilla and pastry. In the mouth it is savory and complete, fresh and vibrant, decidedly consistent on the surface aromatic. Long and harmonious finish.

75% Chardonnay - 15% Pinot Noir - 10% Pinot Blanc - Disgorgement autumn 2019. The base wines of the Cuvée Prestige are the result of a careful selection of the grapes and a skilful vinification conducted in full compliance with the Ca 'del Bosco method. The grapes, harvested by hand in small boxes, are classified and cooled. Each bunch is selected by expert eyes and hands, to then benefit from exclusive "acini spa". A particular bunch washing and whirlpool system, through three soaking tanks and a drying tunnel. After pressing in the absence of oxygen, all the musts of the base wines ferment in heat-conditioned steel tanks and remain there until the following March. Seven further months of aging are necessary for the wine to become clear, mature and bring out the character of the vineyards of origin. Subsequently the wines are expertly assembled with noble reserve wines of the best vintages (from 20 to 30%) in the "magic rite" of the creation of the cuvée. This particular technique gives the Cuvée Prestige a strong personality. The essence of Ca 'del Bosco-style Franciacorta. Only after an average aging on the lees for 25 months can this Franciacorta express all its richness and identity. The dégorgement takes place in the absence of oxygen, using a system unique in the world, conceived and patented by Ca 'del Bosco. This avoids oxidative shocks and further additions of sulphites. It makes our Franciacorta purer, more pleasant and longer lasting. Finally, each packaged bottle is uniquely marked, to ensure traceability. Pale yellow in color with golden reflections, it has a fine, abundant and persistent perlage, a bouquet of yellow-fleshed fruit, candied citrus fruits, almonds and bread crust, on the palate soft and creamy, pleasantly fresh and acidic.

65% Chardonnay 35% Pinot Noir 24/30 Months on the lees On the nose there are clear notes of berries, fresh rose petals, nuances of apple and tropical fruit. In the mouth it is structured, clear and lively, sapid and sensorially rhythmic. The finish is long and well balanced.

100% Chardonnay - Disgorgement 2017. The first label produced by Giulio Ferrari at the beginning of the twentieth century is the Blanc de Blanc with an unmistakable style that conquers for its freshness and fragrance. Bright straw yellow color and perlage of considerable persistence, perfume of great intensity. The typical fruity notes of Chardonnay prelude to pleasant hints of bread and hazelnut crust conferred by over 30 months of aging on the lees, fresh taste and great finesse, makes the sip inviting and satisfying. The long finish gives citrus nuances and mineral sensations

90% Chardonnay - 10% Pinot Noir - Disgorgement 2019. Soft and progressive pressing of the bunches with fractionation of the musts; alcoholic fermentation in steel vats. Preparation of the cuvée in the spring following the harvest, with the contribution of 10% of reserve wines from the best vintages. Second fermentation in the bottle and subsequent aging a contact with its yeasts for at least 18 months, followed for another 2 months after disgorgement. It presents itself with a soft and abundant foam, with subtle and persistent perlage. Straw yellow in color with soft greenish reflections and a rich and persistent bouquet perfume, with fruity and floral notes, soft aromas of yeast and bread crust. Full, clean taste, with a pleasant and decisive fruity and acidulous note.

42% Chardonnay - 42% Pinot Blanc - 26% Pinot Noir - Disgorgement Autumn 2019. Pinot Noir grapes ferment in contact with the peel for the time necessary to give the wine the desired hue. It is produced with Pinot Noir base wine, vinified in pure rosé (100%), or it comes from its assembly with Chardonnay and / or Pinot Blanc base wines. The presence of Pinot Noir gives this Franciacorta a particular body and vigor as well as the typical hints of the grape.

100% Chardonnay - It has a beautiful light and bright straw yellow color, with greenish reflections, with a fine, timid but persistent perlage. The nose is fine, broad, immediate: fruity notes follow one another interspersed with floral sensations and end towards an aroma derived from the long period of contact between wine and yeast. In the mouth you can perceive the remarkable structure well supported by a decisive freshness, it is persistent, with a sweet-bitter aftertaste

100% Glera. In the glass it has a straw yellow color, with some slight reflections tending to gold and greenish. The perlage is subtle and persistent. The nose aromas tell of fruity and citrus notes, which blend well with notes of lily of the valley, hawthorn and aromatic herbs. Tasting is balanced, soft, extremely drinkable.

Corvina - Rondinella - Molinara - Vintage 2017. Proud, majestic, complex, exuberant: it is the gentle giant of Masi. It is a reference point for the Amaroni category, which together with Barolo and Brunello represents the aristocracy of Italian reds. It is the result of Masi's authoritative expertise in the drying technique: the indigenous varieties of the Valpolicella Classica Corvina, Rondinella and Molinara rest on bamboo trellis in the winter months concentrating the aromas. It has a very intense ruby red appearance, with a scent of cooked fruit, plum and cherry. On the palate fruity hints, with notes of coffee and cocoa. Extremely balanced.

100% Sangiovese - Vintage 2018. The meticulous selection of the grapes is followed by vinification with the maceration of the skins at a controlled temperature in combined steel and wood vats Horizon, which lasts about 12-14 days. The wine ages for a minimum of 2 years, 80% in French oak barrels (60 - 90 hl) and 20% in French oak barrels (3.5 hl); during this period scrupulous checks are carried out, up to the refinement in the bottle which lasts for 8-12 months. Elegance and power give this Brunello enormous potential. Deep red with garnet nuances, the nose expresses its complexity with aromas of plum, ripe cherry and small red fruits that perfectly combine with those of licorice and tobacco. In the mouth it is full-bodied, with pleasant and soft tannins. Intense finish and great persistence.

100% Nebbiolo - Vintage 2012. Barolo "Tuoi Countries" is produced with the assembly technique, which is typical of the Langhe area, already at the beginning of the last century. Technique preferred by our company that aims to produce elegant and balanced wines. Fermentation lasts 15-20 days at a controlled temperature of about 30 ° C. to allow the wine to enrich itself with the tannin necessary for long aging. It is then placed in large oak barrels for at least two years and rests for another year in the bottle, to achieve the final balance. Intense garnet red color, velvety, with orange reflections after a few years in the bottle and a broad, ethereal, complex aroma with hints of spices, licorice, dried violet. Dry, savory flavor with harmonic tannins that enhance its noble character.

100% Lagrein - Vintage 2020. Hilly vineyard with exposure towards east and southeast between 230 and 260 m above sea level. Calcareous-clayey soil, well drained and warm. Red fermentation with maceration for 2 weeks at 28 ° C, malolactic fermentation and aging for 12 months in barrique (new 1/3), light filtration before bottling. Intense ruby red color with purple reflections with fine fruit aromas on the nose, with hints of small red fruits and pure chocolate. Concentrated and generous taste on the palate, soft tannins with a very long finish.

Traditional varieties of Chianti Classico with a strong predominance of Sangiovese - Vintage 2016. Alcoholic fermentation with medium length maceration, followed by 12 months aging in Slavonian oak barrels (60-120 hl). Follows suitable refinement in the bottle. Balanced and elegant wine The nose is complex and characterized by varietal notes of plum jam and blackberries, accompanied by tertiary hints of licorice, vanilla and leather. Excellent structure; long and persistent finish.

100% Marzemino - Vintage 2019. The Green Label is born from the selected harvest of the best vineyards and from the careful red vinification of Marzemino grapes. Renowned for the longevity of the typical fragrance of the grape, it fully enhances the volcanic / basaltic character of the territory of origin. Ruby in color; with an intense and intoxicating perfume; full, harmonious taste, with a long and savory finish, enhanced by the aging period

100% Teroldego - Vintage 2019. It comes exclusively from vineyards of the Piana Rotaliana which have an average age of over 40 years. Perfect combination of liveliness and softness, it is a succession of fruity and vegetable aromas, alternating with delicate notes of vanilla. It is a wine of marked balance, capable of best expressing the elegance and finesse of Teroldego Rotaliano. In its first years of life it will be appreciated for the perfect synthesis between freshness and softness. In the following years, it will give more roundness, with notes of cherry jam, sweet spices and cocoa.

100% Yellow Moscato - Vintage 2014. It comes from vines located in various municipalities in the province of Trento, in particular from Besenello, bred with Trentino pergola, in alluvial and sandy loam soils. The grapes are subjected to an immediate soft pressing, after a short cold maceration fermentation takes place at controlled temperature until a dry wine is obtained. A part of our muscat is kept sweet, at low temperature, at the time of bottling a part of the must is added to the dry Moscato wine, thus obtaining the characteristic Sweet Yellow Moscato "Gaierhof". Bright straw yellow color with golden reflections. Typically very intense aromatic scent reminiscent of grapes with notes of tropical fruits and sage. Sweet, full and pleasant taste, with balanced structure and harmony.

100% Sauvignon Blanc - Vintage 2021. White vinification method involves washing the grapes and pressing in a controlled atmosphere. Both techniques have been developed in the company pursuing the objective of avoiding the use of exogenous antioxidants and to preserve the varietal characteristics of the grape itself (flavors and antioxidants). Straw yellow wine with greenish reflections. With a clean, intense, typically varietal aroma (hints of elderflower, fig, tomato leaves) with delicate fruity nuances reminiscent of peach, apricot and black currant. There is an excellent nose-palate correspondence.

100% Pinot Grigio - Organic Wine - Vintage 2020. The grapes, harvested by hand, are pressed in reduction (absence of oxygen) and leave in the press for one non-fermentative maceration of about 12 hours, which gives the wine a coppery color, and a more taste complex. Alcoholic fermentation is carried out in steel, followed by an aging period of about 9 months in large oak barrel on its lees with periodicals batonage. The wine is bottled during the summer and marketed in the fall. It has a deep straw yellow color. The nose highlights notes of Williams pear, bread crust, white peach. In the mouth it is large and full of fruity sensations

100% Gewurztraminer - Vintage 2020. The Gewürztraminer from Cantina Rotaliana is an aromatic still white wine that has excellent organoleptic characteristics. It has a straw yellow color and golden reflections. The scents emanating in the glass are of rose hips, exotic fruit and a delicate spicy aroma. On the palate it is fresh, refined and with high minerality. An elegant wine made from only Gewürztraminer grapes grown in the territories owned by the winery in the Mezzolombardo area, in the province of Trento. Vineyards that grow on clayey soils, trained with guyot, in order to take full advantage of the action of the sun's rays. After the harvest, which is usually carried out in the second ten days of September when the grapes are well ripe and full of aromas, the best grapes are selected by hand, which begin the winemaking process. At first the grapes are cold macerated and then left to rest on the skins for actual fermentation. Then follows a refinement of the wine for 5 months on fine yeasts, so that it can fully express all its aromas.

100% Pinot Grigio - Organic Wine - Vintage 2021. Pinot Grigio has been cultivated in Trentino for decades. In the foothills and valley bottom vineyards - now converted to organic viticulture - of Lavis and Gardolo, on the sandy-sandy soils originating from the deposits of the Avisio torrent and from the alluvial sediments of the Adige river, Pinot Grigio finds the ideal substrate. Upon organoleptic analysis, the wine shows an intense golden yellow color, with a warm and inviting aroma, rich in ripe fruit and honey. In the mouth the rich minerality stands out, with a long and fruity aftertaste.

100% Müller Thurgau. The grapes are vinified in white with soft pressing of the same. Active yeasts are added to the clarified must and fermentation takes place in 10-12 days at a controlled temperature of 14-18 ° C. The wine thus obtained is then placed in horizontal autoclaves where, added with yeasts, it ferments until it reaches the desired pressure. At this point, lower the temperature of the wine to - 4 ° C in order to stop the fermentation process and leave the wine in contact with the yeasts for a few days before isobaric bottling. Lively wine with a clear perfume, with green notes of green apple and mint. On the palate it relaxes with freshness and flavor to close with aromatic notes of field herbs and rennet apple.

100% Muller Thurgau - Vintage 2021. It was born in 1882 from a cross between the Rhenish Riesling and Sylvaner varieties by the researcher Herman Müller Thurgau. Thanks to the high altitudes in which it is grown, the grapes ripen slowly, giving the wines their typical aromatic characteristics. The color is straw yellow with greenish reflections, fruity and aromatic scent. On the palate it is characteristic, fresh and fruity.

100% Chardonnay - Vintage 2020. Chardonnay is a grape variety of French origin, introduced for more than a century in the wine-growing areas of Lavis and Pressano. Young but complex wine, this wine is characterized by its qualities of elegance and freshness. Straw yellow with green hues, the wine has a pleasant aroma, with fruity notes of Golden apple and pineapple. The flavor is full and pleasantly harmonious.

100% Schiava - Vintage 2018. Manual harvest in the first ten days of October, pre-fermentative maceration of 36/48 hours, static pressing and decanting of the must, fermentation in stainless steel tanks at controlled temperature, aging in vitrified reinforced concrete tank for about 4/5 months, before bottling. Schiava, a native Trentino grape variety, has always been cultivated on the characteristic terraced plots of the Cembra Valley. With a pale red color, the "Cembra" Schiava has an elegant aroma reminiscent of fresh red fruit. The wine, soft and balanced on the palate, is characterized by a light acidic vein and a peculiar note of bitter almond on the finish.

100% Groppello - Vintage 2021. The grapes are fermented partly in steel and partly in oak vats. Subsequently the wine is matured in steel and wood containers of different ages and capacities, to be then assembled. Ruby in color with violet notes with hints of berries, pepper and wild herbs. Dry, fresh, slightly vinous flavor tannic.

100% Rebo - Vintage 2020. The Rebo grape takes its name from Rebo Rigotti (1891-1971), a researcher at the Experimental Station of San Michele all'Adige (TN), who made this cross around 1920, with the intention of find a substitute for Merlot to be used in less suitable areas. The Rebo found its area of choice in the Valle dei Laghi, the land of origin of its creator. Here, thanks to particularly suitable soils and the mild and ventilated microclimate, the grapes for this particularly structured wine are obtained. Wine that has a ruby red color with violet reflections and a pleasant elegant bouquet, the Rebo is characterized by intense and varied fragrances of ripe fruit, with clear hints of blackberry and raspberry. The flavor is full, velvety and with a remarkable structure.

100% Teroldego - Vintage 2021. Fresh and lively, highly drinkable, it frankly embodies the characteristic features of its land: the Campo Rotaliano. It amazes for its intense and brilliant color, almost a jewel, fascinates for the richness of the fruit and stands out for the notes of violet and the bitter finish.

100% Pinot Noir - Vintage 2021. Pinot Noir, a grape of French origin, has found the ideal habitat in some areas of Trentino. Cultivated mainly on the foothills of the Lavis and Giovo municipalities, it reaches the optimal level of maturity only after a long stay in the plant. With a light ruby red color, the wine has an intense aroma with hints of cherry and morello cherry which ends slowly in a pleasant and typical aroma of red berries. The mouth, the wine is delicate and fruity, while the thick and silky tannins give it a full and pleasantly long taste.

100% Marzemino - Vintage 2021. The grapes, after a careful selection in the vineyard, are harvested at the end of September. The crushed wine remains in the winemakers for a few days, promoting the extraction of the color of the fragrance and kindness that characterize the product from the skins. It has a bright and brilliant ruby red color and a perfume dominated by hints of berries, accompanied by floral nuances (violet). The flavor is dry, full, and with a slightly bitter aftertaste.

100% Merlot - Vintage 2021. Merlot is a grape variety of French origin present for many years in Trentino with excellent results, especially in the foothills and valley floor vineyards. To express itself at its best it needs loose soils, rich in not particularly fertile skeleton, capable of favoring an early ripening. Merlot La Vis is characterized by its rich deep ruby red color and elegant aroma with a fruity vein of blackberries and plums. On the palate it is balanced, full-bodied, with sustained persistence.

100% Cabernet - Vintage 2021. Cabernet has been cultivated for decades in the vineyards of the hilly areas of Sorni and Pressano. This area, with exposure to the west, from medium-textured, calcareous soils originating from siltite and dolomite lithology sediments, provides the optimal soil and climatic conditions for grapes with high quality standards. Cabernet La Vis has a very dense ruby red color with violet reflections. The intense and characteristic aroma is expressed with notes of blackberry and plum with hints of vanilla, toasted and chocolate. In the mouth, the wine is balanced, persistent and well structured.

100% Nebbiolo - Vintage 2020. Hell is the smallest of the 4 DOCG Valtellina Superiore subzones: 68 hectares of vineyards between Poggiridenti and Tresivio, along the slopes of the Rhaetian Alps, on the right bank of the Adda, in the province of Sondrio. The name is due to the steep slope, which makes it very difficult to work, and to the high summer temperature, caused by the glare of the sun on the rocks. Vivid ruby color, tending to orange; perfume that evokes memories of plum, blackberry, rose and dried violet, with pleasant hints of resin and spices; dry, particularly savory, with the right tannins, with an elegant persistent aftertaste of toasted hazelnuts.

100% Nebbiolo - Vintage 2019. Sassella Valtellina Superiore takes its name from the Sanctuary of the Madonna della Sassella, which stands on a rocky hill a few kilometers from Sondrio. Sassella is the second of the four DOCG sub-areas Valtellina Superiore, also known as the "Riviera della Valtellina": here the mild climate makes palms, olive trees and especially the grapes grow, which give life to this intense and elegant wine. Sassella Valtellina Superiore docg by Nino Negri has a bright garnet color, aromas of raspberries and hazelnuts, dry and soft taste, with delicate tannins and a persistent finish.

100% Croatina. Bonarda Borgo Imperiale is a sparkling dry red wine, suitable for the whole meal and particularly rich in aromas of red fruit. The wine comes from the Borgo Imperiale, and the latter was born to recall the lands of origin, the village and the family of origin, I Decordi, which were considered "imperial". Thus was born a brand is always attentive to the quality and excellence of the product, without ever forgetting its humble origins. Borgo Imperiale wines are therefore the result of experience, pride and passion that will animate you, respecting traditions. The color is intense red with an evident scent of red and purple fruit. The taste is intense, persistent in body and round.

100% Nebbiolo - Vintage 2020. Nebbiolo grapes destined to produce this selection come from vineyards to the left of the Tanaro river. Planted on sandy and almost limestone-free soils, they allow to obtain an elegant wine, already in young age. Vinification is traditional with a 15-day maceration. Malolactic fermentation and aging in oak barrels for about 12 months follows. From the subsequent refinement in the bottle this Nebbiolo d'Alba is obtained with great aromas and intense flavor with a ruby red color, with a delicate, characteristic, slightly spicy aroma with hints of violet and a dry, full-bodied, rightly tannic flavor.

100% Barbera - Jahrgang 2019. Die Weinberge befinden sich auf Böden der jüngsten Formation (vor 5 Millionen Jahren), auf denen noch zahlreiche Meeresfossilien zu finden sind, die durch die Entnahme der Po-Gewässer entstanden sind. Diese sandigen und fast kalksteinfreien Böden auf oberflächlicher Ebene mit einer silikatischen Dominanz neigen dazu, trocken zu sein; lockere und weiche Böden, die es ermöglichen, die fruchtigen Eigenschaften des Weins zu verbessern. Die Weinbereitung erfolgt auf herkömmliche Weise mit einer Mazeration auf den Häuten für 10 Tage und einer Fermentation bei einer Temperatur von 25 bis 28 ° C. Es folgt eine malolaktische Fermentation in Stahl. Die Verfeinerung einiger Monate in der Flasche ist notwendig, um die Eigenschaften des Bouquets und die Weichheit am Gaumen zu verbessern. Intensive rubinrote Farbe mit einem breiten und ausgeprägten Parfüm, duftenden und fruchtigen Noten, trockenem, herzhaftem und weichem Geschmack mit unverwechselbaren Sortenmerkmalen

70% Corvina - 20% Rondinella - 5% Molinara - 5% Merlot. Vintage 2017. Founded in 1964 on the shores of Lake Garda, Cantina Lamberti owes its name to one of the oldest Veronese families, those Lamberti who were lords and dominated the city of Verona with the powerful Della Scala. Today it is one of the most important realities in the Veneto wine panorama, an interpreter of international taste, which cultivates its vineyards in the heart of Bardolino Classico, at Tenuta Ca 'Preella. It is here that the most suitable grapes have been chosen to give life to this Valpolicella DOC, a red that can be drunk very easily, giving harmony and balance like few other wines can. Dazzling ruby ​​red. Notes of marasca cherry jam and dried violet impact the first nose, with subtle spicy scents to follow. During the tasting phase the sip flows impetuously, showing an impeccable balance between freshness and the rest of the body. The pronounced flavor does not lose sight of the fruit, whose memory persists for a long time in the finish of the mouth.

881/5000 65% Corvina - 35% Rondinella - Vintage 2017. In the splendid setting of Lake Garda, surrounded by olive trees and vineyards is the ancient farmhouse Cà Bordenis from which this Bardolino Classico takes its name. Vinification: perfectly healthy and ripe grapes, harvested in late September, after pressing they stay in a low temperature tank for a few days. After this prefermentative cold maceration, with the temperature rise, a slow fermentation of 6-8 days begins, with management of temperatures and diversified pumping over according to the various components structural and aromatic to enhance the peculiarities of the grapes and the vineyard of origin. Ruby red in color; fresh and fragrant perfume, with strong hints of raspberry and morello cherry with spicy and floral notes; fruity and particularly savory flavor, delicate but with good body and excellent persistence.

100% Sangiovese - Vintage 2020. Enjoyable and fun wine, it expresses itself, on the wings of a lively freshness, with notes of plum, red rose, blackberries, white pepper. Aging never completely dampens a certain tannicity which gives the wine a never yielding tone.

33% Lambrusco Gasparossa - 33% Lambrusco Masters 33% Lambrusco Salamino. The care taken during the refermentation phase gives the wine a fine and persistent perlage and an intense red foam. Particularly bright is the color, deep ruby red, characterized by a fruity aroma of black cherry, cherry, raspberry and blackberry accompanied by spicy hints. The particular maceration technique gives this wine an exceptional intensity of color and an uncommon fullness in the mouth. A well balanced acidity with an important tannic structure, together with a well balanced sugary residue, guarantee this wine fullness of taste and persistence of sensations reminiscent of the legendary Lambruscone of the past.

100% Sangiovese - Vintage 2020. A great classic from the Montalcinese and Banfi areas. It combines the elegance and solidity typical of its most famous brother, Brunello, with an immediacy and freshness that make it a versatile wine like few others. The result is a wine characterized by a great aromatic freshness both in the aromas and in the mouth. On the nose, hints of licorice and plum jam meet a note of vanilla on the finish. In the mouth it is well balanced and structured. Excellent and very persistent finish.

80% Sangiovese - 20% Canaiolo / Colorino / Cabernet Sauvignon / Merlot - Vintage 2021. Faithful to the best Tuscan tradition, Banfi offers a diversified and complementary Chianti family, unmistakable in style. This Chianti Classico is a beautiful expression of its category.Wine with a complex aroma that, starting from the hints of plum and blackberry jam, is enriched with notes of vanilla, licorice and leather, deriving from aging. In the mouth it is balanced and persistent.

100% Syrah - Vintage 2017. Cantine Teanum is located in San Paolo di Civitate, in Puglia, on a hill where the gaze embraces both the Gargano and the Sub-Apennine Dauno mountains. The name of the company comes from an old Roman city "Teanum Apulum" which already exploited this exceptional land. Facing the Adriatic Sea, cradled by the trade winds. The "Otre" cuvée is a 100% Syrah that will trigger a whirlwind of emotions. On the nose, its dense and fruity aromatic bouquet will surprise you with its freshness. In the mouth it reveals an impeccable balance, with soft and silky tannins that make the whole pleasantly harmonious.

100% Nero d'Avola - Vintage 2020. Nero d'Avola is one of the most traditional Sicilian vines, with an intense color and a powerful structure. The grapes are fermented on the skins in stainless steel tanks. Medium-long macerations and controlled temperatures ensure a good product structure. Torre Saracena Nero d'Avola has a ruby red color with a bouquet of ripe fruit. On the palate, the fruits continue from the nose with the addition of spices creating an intense, well-balanced palate with a harmonious and warm flavor, ideal with first courses, soups, game or red meats.

Can a flavor be elegant? As long as it's FORST V.I.P. PILS. A fresh, dry beer that treats the palate to a smooth, refined experience. High-quality pilsner malt, high-quality aromatic hops, and spring water: no wonder it's a V.I.P. PISL is one of the best pilsners, perfect for gathering with friends. Its special aging process results in a pleasant aroma of grains and hops, as well as a dense, finely porous foam that makes this beer elegant from the first sip to the last.

Can a flavor be elegant? As long as it's FORST V.I.P. PILS. A fresh, dry beer that treats the palate to a smooth, refined experience. High-quality pilsner malt, high-quality aromatic hops, and spring water: no wonder it's a V.I.P. PISL is one of the best pilsners, perfect for gathering with friends. Its special aging process results in a pleasant aroma of grains and hops, as well as a dense, finely porous foam that makes this beer elegant from the first sip to the last.

This weiss is characterized by an intense light color and abundant and compact foam. With a strong aroma with a fruity and spicy aftertaste, in which the flavors of malt and wheat are clearly identifiable, König Ludwig Weissbier Hell boasts a lively, deliciously refreshing and well-balanced taste, which goes perfectly with all structured dishes.

This weiss is characterized by an intense light color and abundant and compact foam. With a strong aroma with a fruity and spicy aftertaste, in which the flavors of malt and wheat are clearly identifiable, König Ludwig Weissbier Hell boasts a lively, deliciously refreshing and well-balanced taste, which goes perfectly with all structured dishes.

A flavor that makes you want to close your eyes to best savor the experience, even if only for a moment. FORST Sixtus, a double malt beer with a unique flavor, was first produced in 1901. Ever since then, it has been a favorite among those who like to stop and live in the moment. Made with a special fermentation process and particular varieties of malt, this beer captures all the senses: with a toasted malt aroma, a rich, dark color, and spicy, caramel notes. A uniquely harmonious bock beer that recalls authentic Starkbiers and artisan convent beers.

Even before the first sip, its intense, cloudy color draws the eye. FORST Felsenkeller is unfiltered and unpasteurized, a surprise for even the most exacting palates. Transferred straight from the aging tank into barrels, it is characterized by a full, harmonious, and solid flavor as well as a smooth, seductive aftertaste that is unmistakably FORST.

The VIROPA Bio fruit infusion for children is one of our specialities. Expertly composed with scrupulously selected raw materials, naturally from controlled organic cultivation for an infusion particularly appreciated by children.

Traditional blend of Darjeeling and Assam teas. A strong character and full flavor. VIROPA English Breakfast Bio – very suitable for breakfast and pleasant in the morning.

VIROPA Premium "Bio" decaffeinated tea is a composition of decaffeinated teas with a theine (caffeine) content not exceeding 0.10%, particularly selected to guarantee a cup full of aroma and fragrance. This makes it a very pleasant drink for any time of day

Organic white tea has its origins in China. It is obtained through a particular processing of the young shoots of the tea plant, the Camellia Sinensis. The harvest is spread on specially prepared mats for slow and thorough drying. The infusion is clear with a very delicate but aromatic taste and aroma.

VIROPA Ceylon Bio tea of controlled organic cultivation is a blend of high quality and comes from the highlands of Sri Lanka from the districts of Kandy and Nuwara Elya, famous for the production of the best teas.

VIROPA Organic green tea from controlled organic cultivation, carefully processed as per tradition, it is a great tea for connoisseurs.

VIROPA Organic green tea & lemon, a well-balanced combination of lemon and green tea for an infusion with a particular and refreshing taste.

This very special blend is created from the combination of high-quality Japanese Sencha Superior green tea and selected ginger with its aromatic flavour. VIROPA Organic Green Tea & Ginger. Ginger is a plant native to the Far East and in India traditionally used in addition to tea to obtain a pleasant drink full of flavour.

VIROPA Vircalm is a blend of selected herbs, expertly composed for a very pleasant infusion for all ages, to be enjoyed especially in the evening before going to bed. Contains liquorice – excessive consumption of this product should be avoided if you have high blood pressure.

VIROPA Mountain herbal tea is a blend of carefully selected herbs for an aromatic and pleasant infusion for every hour of the day, it is well suited at the end of a meal.

Yarrow, thyme, alchemilla are very common in nature on the alpine pastures of South Tyrol. In the VIROPA Tisana from the organic malga, these carefully selected herbs are skilfully combined according to an ancient recipe and packaged in South Tyrol in practical filter bags. For adults and children – to be enjoyed at any time of the day.

The VIROPA Sapore di malga Bio herbal tea is a balanced blend of herbs from controlled organic cultivation. Composed under the supervision of an expert herbalist for an aromatic and well-balanced blend and packaged with the utmost care in the Bressanone/Alto Adige factory.

Very common plant and often a weed in the woods, hedges, uncultivated areas, from the sea to the high-alpine area. Nettle, sometimes seen as weed, has been known for centuries for its beneficial properties and is widely used in domestic herbal practice. The intake of the VIROPA Ortica Bio infusion is recommended for a period of 4 – 8 weeks during which it is advisable to drink a cup several times a day.

The ingredients of this selected and unique blend known since time immemorial for their multiple properties. The VIROPA® Organic Fennel, anise, cumin, chamomile infusion has a very pleasant aroma and a pleasant taste and is good even without the addition of sweeteners.

Ayurveda means "The science of long life". All the components of the VIROPA Ayurveda herbal tea are carefully chosen and expertly composed for a drink with a slightly spicy taste.

Berries have always been known for their particularly intense taste and smell, and for this reason they are particularly suitable for the preparation of fruit infusions. Enjoy this infusion, dark in color and strong in flavour, at any time of the day.

VIROPA Organic fruit infusion a special blend obtained according to grandmother's classic recipe. It is composed of hibiscus flowers and fruits to give the infusion its particular aroma and wonderful taste. It is a drink for every hour of the day to be taken on every occasion and to be enjoyed hot or cold

A very special infusion from controlled organic farming without added flavourings. The composition of carefully selected spices in combination with sour apple and dog rose give this infusion a full-bodied and spicy taste and aroma. An ideal drink for cold and rainy days.

VIROPA Organic fruit infusion a special blend obtained according to grandmother's classic recipe. It is composed of hibiscus flowers and fruits to give the infusion its particular aroma and wonderful taste. It is a drink for every hour of the day to be taken on every occasion and to be enjoyed hot or cold

Turmeric belongs to the Zingiberaceae family, the same as ginger. The plant is mainly native to southwestern India and has been traditionally used in Ayurvedic medicine for centuries. The addition of peach gives this infusion a particularly fresh and fruity note.

From the combination of rosehip fruits - particularly selected - with hibiscus flowers, both from controlled organic farming, VIROPA offers a very pleasant infusion to be enjoyed hot or cold, according to the season. The rosehip fruits have a slightly acidic taste and the hibiscus flowers give the VIROPA Rosa canina Bio infusion its natural red colour.

Grappa obtained from fresh, carefully selected marc from Moscato grapes grown in the sunny areas of Vallagarina, mainly in the municipalities of Calliano and Besenello. The distillation is carried out with a Bagnomaria in a steam pot still, typical of Trentino. Velvety and warm on the palate, it recalls its grape of origin with great finesse. Alcohol (% Vol.): 41

Grappa obtained from fresh, selected marc from Teroldego grapes, a variety native to Trentino grown in Piana Rotaliana, the area known for the production of this red grape. The distillation is carried out with a Bagnomaria in a steam pot still, typical of Trentino. The refined bouquet of this Grappa is emphasised by its subtle and decisive nuances. An essential addition to a "Grappa menu", demonstrating the best local productions. Alcohol (% Vol.): 41

Espressioni Bianca by Andrea Marzadro encapsulates the best of the year's distillation, thus demonstrating the company's willingness to get involved in increasingly diverse and high quality experiences. This Grappa is produced by distilling individual Marzemino and Moscato varietals in a Bagnomaria, which are then expertly blended before being aged in steel barrels. Alcohol (% Vol.): 43 Ageing: 1 year in steel barrels Limited edition

A limited edition Grappa with a soft flavour and aromatic fragrance, Reserve Acacia is well-structured with rich aromas conferred by the delicacy of the white marc. Fine and complex on the palate. Created using marc from aromatic white grapes, such as Müller Thurgau and Moscato, which are gently pressed and then distilled with a Bagnomaria in a classic pot still. The resulting Grappa is left to rest for 10 years in small barrels made of acacia to achieve a unique and unmistakable blend of aromas. The wood used to construct the barrels (Robinia Pseudo Acacia) is seasoned for at least 36 months. The curvature of the staves is achieved exclusively using the steam bending technique in order to retain the characteristics of the wood and the aroma of the essence. Alcohol (% Vol.): 40.5 Ageing process: 10 years Limited edition: 1,000 bottles per year

A limited edition Grappa with a full taste and a great personality. It offers an explosion of sensations, with a complex bouquet and firm structure that enhance the selection of the marc, combined with the slow and patient maturation of the Grappa. Its flavour is rich and captivating, with great texture and a lengthy finish. Full-bodied with a mature, well-rounded taste. Made with marc from red grapes native to Trentino, such as Teroldego Rotaliano and Marzemino d'Isera, which are gently pressed and then distilled with a Bagnomaria in a classic pot still. The resulting Grappa is left to rest for 10 years in small oak barrels to achieve a unique and unmistakable blend of aromas. The oak wood used to construct the barrels (Quercus Petrae) is worked using the "split" method, while the curvature of the staves is achieved through the steam bending technique combined with medium toasting. Alcohol (% Vol.): 46.5 Ageing process: 10 years Limited edition: 1,000 bottles per year

A limited edition Grappa with a well-rounded and delicate smell and taste. Its flavour is bursting with personality, with a full-bodied fragrance and a fine and elegant bouquet. Complex but distinctively soft structure. Made with marc from red grapes such Lagrein and Pinot Noir, which are gently pressed and then distilled with a Bagnomaria in a classic pot still. The resulting Grappa is left to rest for 10 years in small cherry barrels to achieve a unique and unmistakable blend of aromas. The wood used to make the barrels (Prunus Cerasus) is aged for at least 26 months, while the curvature of the staves is achieved using the steam bending technique combined with a light toasting. Alcohol (% Vol.): 43 Ageing process: 10 years Limited edition: 1,000 bottles per year

The barrel ageing of the Marzadro is part of a continuous effort to enhance the results achieved by careful distillation. Espressioni by Andrea Marzadro contains the best results achieved in the ageing room for the year, thus demonstrating the company's willingness to get involved in increasingly diverse and high quality practices. Espressioni Aromatica is crafted by distilling individual Gewürztraminer and Müller Thurgau varietals in a Bagnomaria, which are then masterfully blended before ageing. Alcohol (% Vol.): 43 Ageing process: 4 years in 225 litre barrels Limited edition

The barrel ageing of the Marzadro is part of a continuous effort to enhance the results achieved by careful distillation. Espressioni by Andrea Marzadro contains the best results achieved in the ageing room for the year, thus demonstrating the company's willingness to get involved in increasingly diverse and high quality practices. This Grappa is produced by distilling red and white varietals in a Bagnomaria, which are then expertly blended before being aged in steel barrels. Alcohol (% Vol.): 44,0 Ageing: 6 years / Oak (4) + Sherry Cask (1) + Amphorae of clay (1) Limited edition

The barrel ageing of the Marzadro is part of a continuous effort to enhance the results achieved by careful distillation. Espressioni by Andrea Marzadro contains the best results achieved in the ageing room for the year, thus demonstrating the company's willingness to get involved in increasingly diverse and high quality practices. Espressioni Solera is made by distilling individual Teroldego, Marzemino and Cabernet varietals in a Bagnomaria, which are then skilfully blended before ageing. Alcohol (% Vol.): 42 Ageing process: 5 years with "Solera" method in 225 to 500 litre oak barrels Limited edition

Grappa with a fine and decisive aroma and a pleasantly captivating taste that is harmonious and persistent on the palate. Obtained by distilling precious Amarone varietals (Corvina, Rondinella, Molinara marcs) in Bagnomaria steam pot stills it is left to age for a period of at least 36 months in small oak barrels of 500 litres, during which time the Master Distiller closely monitors the development of the blend, checking the scents and aromas to achieve a unique balance. Alcohol (% Vol.): 41 Ageing process: 36 months

A single grape Grappa with a fine and elegant aroma and an intense and dry flavour. Obtained by distilling marc from Chardonnay with a Bagnomaria in pot stills, which is then aged for a period of at least 36 months in small oak barrels of 225 litres, during which time the Master Distiller closely monitors the development of the blend, checking the scents and aromas, to achieve a unique balance. Alcohol (% Vol.): 45 Ageing process: 36 months

A single grape Grappa with an intense aroma and considerable sensory impact, with a very harmonious taste sensation. Obtained by distilling marc from Gewürztraminer with a Bagnomaria still, then ageing it for a period of at least 36 months in small oak barrels of 1000 litres, during which time the Master Distiller closely monitors the development of the blend, checking the scents and aromas, to achieve a unique balance. Alcohol (% Vol.): 41 Ageing process: 36 months

Grappa Stravecchia emblematic of the culture, care and art of distilling. 5 marcs of Trentino grapes: Marzemino, Teroldego, Merlot, Moscato and Chardonnay; distilled from a water bath into pot stills, aged in small barrels of Cherry, Ash, Oak and Robinia, each imparting its own characteristics of fragrance, aroma, colour and flavour. The ageing time follows the rhythms of nature: from moon to moon over 18 months. Alcohol (% Vol.): 41 Ageing process: 18 months in barrels of Cherry, Ash, Oak and Robinia

Softness, a rounded taste and an enveloping aroma. These are the qualities of Anfora, a Grappa that brings with it all the qualities of traditional ageing in wood with the distinctive feature that it does not rest in the barrel but, in fact, in amphorae. A new technique that uses one of the oldest containers known to man, terracotta vases useful for transporting and storing wine, oil, honey and other food. Anfora is a Grappa made of a blend of pomace from grapes indigenous to the Trentino region: 80% Teroldego, Marzemino and Merlot varieties; 20% Chardonnay, Müller Thurgau and Moscato varieties, which give it the typical, unmistakable aromas of this area. Alcohol (% vol.): 43 Ageing: 10 months in 300-litre amphorae.

Grappa created to fully express the softness of a spirit, produced through careful distillation in a Bagnomaria steam pot still with marc from Muscat, Chardonnay and Gewürztraminer grapes. The typical grapes of the region, the temperature range of the area and the fragrances that are derived from it give rise to uniquely distinct sensory qualities. La Trentina Morbida Barrique is then aged for several months in barrels previously used for ageing Le Diciotto Lune Stravecchia Grappa, becoming even more "gentle" and velvety. It is the Marzadro family's tribute to the land it lives on. Alcohol (% Vol.): 41 Ageing: a few months in barrels used for ageing Le Diciotto Lune

A Grappa created to express the elegance of the Trentino traditions on which it is based, appealing to the typical grape varieties of the region, the temperature range, the fragrances derived from it and the experience of past centuries. Obtained through careful distillation in Bagnomaria steam pot stills using marc from Teroldego, Marzemino and Merlot grapes, it is characteristically fresh and elegantly dry. It is the Marzadro family's tribute to the land it lives on. Alcohol (% Vol.): 41

Obtained by infusing woodruff plants in Grappa from selected blends of marc from Trentino, which are distilled separately in Bagnomaria pot stills and subsequently mixed. Woodruff is a perennial herbaceous plant that is directly harvested by our distillery in June and July, before flowering, in the forests of Monte. Baldo and Monte Bondone. Woodruff gives the Grappa a delicate and fresh flavour. Alcohol (% Vol.): 40

Obtained by cold infusing cumin seeds in Grappa from selected blends of marc from Trentino, which are distilled separately in Bagnomaria pot stills and subsequently mixed. Cumin (Carum Carvi) is a spice that flowers with a flourish in spring and summer, and is best known for its fruit, which are also known as seeds, with excellent aromatic properties. The slightly spicy flavour gives the Grappa a characteristic taste. Alcohol (% Vol.): 40

Obtained by infusing juniper berries in Grappa from selected blends of marc from Trentino, which are distilled separately in Bagnomaria pot stills and subsequently mixed. Juniper is a plant from the conifer family and gives the Grappa an aromatic and persistent taste. The berries are harvested directly by our distillery in the summer and autumn months in Vallagarina, Trentino. Alcohol (% Vol.): 40

Obtained by infusing liquorice root in Grappa made from selected blends of marc from Trentino, which are distilled separately in Bagnomaria pot stills and subsequently mixed. Liquorice is a perennial plant from the leguminous family. Strongly aromatic, the liquorice gives the Grappa a particular and decisive taste. Obtained by infusing liquorice root in Grappa made from selected blends of marc from Trentino, which are distilled separately in Bagnomaria pot stills and subsequently mixed. Liquorice is a perennial plant from the leguminous family. Strongly aromatic, the liquorice gives the Grappa a particular and decisive taste.

Obtained by cold infusing nettle leaves in Grappa from selected blends of marc from Trentino, which are distilled separately in Bagnomaria pot stills and subsequently mixed. The nettle is a wild plant from the Orticacee family. It is picked in the spring, when the plant is still young, on Monte Stivo in Trentino. The nettle is washed, selected and bottled the same day. The herby and slightly sharp flavour gives the Grappa a distinct personality. Alcohol (% Vol.): 40

Created by cold infusing the tops of mountain pine branches, which are rich in buds, pine cones and resin, in Grappa from a blend of selected marc from Trentino, which are distilled separately with the Bagnomaria pot still method and subsequently mixed. The mountain pine (Pinus mughus) is a plant from the conifer family found beyond 1200 metres above sea level. It is handpicked by our distillery in spring and autumn on the mountains surrounding Vallagarina, in Trentino. The mountain pine gives the Grappa the scent of the forest and an intense, slightly resinous flavour, as well as balsamic qualities. Alcohol (% Vol.): 40

Obtained by infusing rue leaves in Grappa from selected blends of marc from Trentino, which are distilled separately in Bagnomaria pot stills and subsequently mixed. Rue is a wild plant from the Rutaceae family that is harvested directly by our distillery in the summer months, before flowering. The rue gives the Grappa a slightly bitter balsamic taste. Alcohol (% Vol.): 40

A traditional recipe perfect for a light and aromatic digestif. Chamomile plants originating from the uncultivated grasslands of our Trentino mountains undergo cold maceration in Grappa for around 30 days to produce a liqueur that combines the properties of Grappa and the aromas of chamomile. Proof: 35

Ideal traditional recipe for a light and balsamic digestif. From the infusion of the sprouts and pine cones of Cirmolo delle Dolomiti, passing through a 30-day cold maceration in Grappa, we obtain a liqueur that combines the properties of Grappa and the balsamic and aromatic properties of Cirmolo. Proof: 30

From the high mountain meadows of Trentino, we harvest freshly cut hay that has been dried slightly by the sun and is rich in botanical varieties. The method involves rapidly infusing the hay into pure alcohol. This produces such a concentration of mountain flavours that every sip reminds us of nature. Proof: 40

A delicious, elegant and aromatic liqueur. From the traditional recipe made with very pure alcohol, sugar, water and aniseed, all expertly blended together. The aniseed is brewed in alcool through cold infusion. Anise stimulates the appetite and digestion, which is why it is recommended after a meal. Excellent either straight or added to coffee. Proof: 50

To be combined with the products listed