Obtained by infusing liquorice root in Grappa made from selected blends of marc from Trentino, which are distilled separately in Bagnomaria pot stills and subsequently mixed. Liquorice is a perennial plant from the leguminous family. Strongly aromatic, the liquorice gives the Grappa a particular and decisive taste.
Obtained by infusing liquorice root in Grappa made from selected blends of marc from Trentino, which are distilled separately in Bagnomaria pot stills and subsequently mixed. Liquorice is a perennial plant from the leguminous family. Strongly aromatic, the liquorice gives the Grappa a particular and decisive taste.
