100% Lagrein - Vintage 2020. Hilly vineyard with exposure towards east and southeast between 230 and 260 m above sea level. Calcareous-clayey soil, well drained and warm. Red fermentation with maceration for 2 weeks at 28 ° C, malolactic fermentation and aging for 12 months in barrique (new 1/3), light filtration before bottling. Intense ruby red color with purple reflections with fine fruit aromas on the nose, with hints of small red fruits and pure chocolate. Concentrated and generous taste on the palate, soft tannins with a very long finish.
