100% Pinot Grigio - Organic Wine - Vintage 2020. The grapes, harvested by hand, are pressed in reduction
(absence of oxygen) and leave in the press for one
non-fermentative maceration of about 12 hours, which
gives the wine a coppery color, and a more taste
complex. Alcoholic fermentation is carried out in steel,
followed by an aging period of about 9 months in
large oak barrel on its lees with periodicals
batonage. The wine is bottled during the summer and
marketed in the fall. It has a deep straw yellow color. The nose highlights notes of Williams pear, bread crust, white peach. In the mouth it is large and full of fruity sensations
