Softness, a rounded taste and an enveloping aroma. These are the qualities of Anfora, a Grappa that brings with it all the qualities of traditional ageing in wood with the distinctive feature that it does not rest in the barrel but, in fact, in amphorae. A new technique that uses one of the oldest containers known to man, terracotta vases useful for transporting and storing wine, oil, honey and other food.
Anfora is a Grappa made of a blend of pomace from grapes indigenous to the Trentino region: 80% Teroldego, Marzemino and Merlot varieties; 20% Chardonnay, Müller Thurgau and Moscato varieties, which give it the typical, unmistakable aromas of this area.
Alcohol (% vol.): 43
Ageing: 10 months in 300-litre amphorae.
