A single grape Grappa with a fine and elegant aroma and an intense and dry flavour. Obtained by distilling marc from Chardonnay with a Bagnomaria in pot stills, which is then aged for a period of at least 36 months in small oak barrels of 225 litres, during which time the Master Distiller closely monitors the development of the blend, checking the scents and aromas, to achieve a unique balance.
Alcohol (% Vol.): 45
Ageing process: 36 months
