Corvina - Rondinella - Molinara - Vintage 2017. Proud, majestic, complex, exuberant: it is the gentle giant of Masi. It is a reference point for the Amaroni category, which together with Barolo and Brunello represents the aristocracy of Italian reds. It is the result of Masi's authoritative expertise in the drying technique: the indigenous varieties of the Valpolicella Classica Corvina, Rondinella and Molinara rest on bamboo trellis in the winter months concentrating the aromas. It has a very intense ruby red appearance, with a scent of cooked fruit, plum and cherry. On the palate fruity hints, with notes of coffee and cocoa. Extremely balanced.

100% Sangiovese - Vintage 2018. The meticulous selection of the grapes is followed by vinification with the maceration of the skins at a controlled temperature in combined steel and wood vats Horizon, which lasts about 12-14 days. The wine ages for a minimum of 2 years, 80% in French oak barrels (60 - 90 hl) and 20% in French oak barrels (3.5 hl); during this period scrupulous checks are carried out, up to the refinement in the bottle which lasts for 8-12 months. Elegance and power give this Brunello enormous potential. Deep red with garnet nuances, the nose expresses its complexity with aromas of plum, ripe cherry and small red fruits that perfectly combine with those of licorice and tobacco. In the mouth it is full-bodied, with pleasant and soft tannins. Intense finish and great persistence.

100% Nebbiolo - Vintage 2012. Barolo "Tuoi Countries" is produced with the assembly technique, which is typical of the Langhe area, already at the beginning of the last century. Technique preferred by our company that aims to produce elegant and balanced wines. Fermentation lasts 15-20 days at a controlled temperature of about 30 ° C. to allow the wine to enrich itself with the tannin necessary for long aging. It is then placed in large oak barrels for at least two years and rests for another year in the bottle, to achieve the final balance. Intense garnet red color, velvety, with orange reflections after a few years in the bottle and a broad, ethereal, complex aroma with hints of spices, licorice, dried violet. Dry, savory flavor with harmonic tannins that enhance its noble character.

100% Lagrein - Vintage 2020. Hilly vineyard with exposure towards east and southeast between 230 and 260 m above sea level. Calcareous-clayey soil, well drained and warm. Red fermentation with maceration for 2 weeks at 28 ° C, malolactic fermentation and aging for 12 months in barrique (new 1/3), light filtration before bottling. Intense ruby red color with purple reflections with fine fruit aromas on the nose, with hints of small red fruits and pure chocolate. Concentrated and generous taste on the palate, soft tannins with a very long finish.

Traditional varieties of Chianti Classico with a strong predominance of Sangiovese - Vintage 2016. Alcoholic fermentation with medium length maceration, followed by 12 months aging in Slavonian oak barrels (60-120 hl). Follows suitable refinement in the bottle. Balanced and elegant wine The nose is complex and characterized by varietal notes of plum jam and blackberries, accompanied by tertiary hints of licorice, vanilla and leather. Excellent structure; long and persistent finish.

100% Marzemino - Vintage 2019. The Green Label is born from the selected harvest of the best vineyards and from the careful red vinification of Marzemino grapes. Renowned for the longevity of the typical fragrance of the grape, it fully enhances the volcanic / basaltic character of the territory of origin. Ruby in color; with an intense and intoxicating perfume; full, harmonious taste, with a long and savory finish, enhanced by the aging period

100% Teroldego - Vintage 2019. It comes exclusively from vineyards of the Piana Rotaliana which have an average age of over 40 years. Perfect combination of liveliness and softness, it is a succession of fruity and vegetable aromas, alternating with delicate notes of vanilla. It is a wine of marked balance, capable of best expressing the elegance and finesse of Teroldego Rotaliano. In its first years of life it will be appreciated for the perfect synthesis between freshness and softness. In the following years, it will give more roundness, with notes of cherry jam, sweet spices and cocoa.