100% Chardonnay - Disgorgement year 2018. The onset in the glass catalyses attention for its golden yellow color bright crossed by a refined, dense and continuous perlage. The sense of smell is granted slowly offering immediately flavors of apricot, mango and grapefruit peel and gradually it is enriched with notes of yellow flowers, honey, vanilla and grilled bread. With oxygenation in a suitable glass, they emerge subsequently memories of white chocolate and a fresh spiciness that go to complete an amazing olfactory range due to its complex complexity. The entry into the mouth outlines a perfect gustatory circle where all the elements are calibrated, from balanced acidity to creamy bubbles, rich structure with a savory and refreshing finish on the palate that brings back notes of pineapple ripe embellished with touches of salinity. The persistence of the aromas is very long and seems never to want to leave the palate.

100% Chardonnay - Disgorgement year 2020. The onset in the glass catalyses attention for its golden yellow color bright crossed by a refined, dense and continuous perlage. The sense of smell is granted slowly offering immediately flavors of apricot, mango and grapefruit peel and gradually it is enriched with notes of yellow flowers, honey, vanilla and grilled bread. With oxygenation in a suitable glass, they emerge subsequently memories of white chocolate and a fresh spiciness that go to complete an amazing olfactory range due to its complex complexity. The entry into the mouth outlines a perfect gustatory circle where all the elements are calibrated, from balanced acidity to creamy bubbles, rich structure with a savory and refreshing finish on the palate that brings back notes of pineapple ripe embellished with touches of salinity. The persistence of the aromas is very long and seems never to want to leave the palate.

88% Chardonnay - 11% Pinot Noir - 1% Pinot Blanc - Disgorgement 2018. This cuvée represents the essence of Franciacorta and the idea of harmony of the Method Franciacorta signed Bellavista. It is made with mainly chardonnay grapes, therefore pinot noir and a small share of pinot bianco. In the cellar it is assembled by hands wise, starting from numerous vintage selections and some "reserve" wines of previous years, an indispensable treasure to perpetuate the style of the house over time. Another decisive factor is the fermentation and elevation of part of the base wines into small ones white oak barrels, capable of bringing intensity and complexity. The color of wine it is straw-colored with green reflections, the fine and continuous pérlage. Wide and enveloping, the scents they range from ripe fruit to fresh flowers, to notes of vanilla and pastry. In the mouth it is savory and complete, fresh and vibrant, decidedly consistent on the surface aromatic. Long and harmonious finish.

75% Chardonnay - 15% Pinot Noir - 10% Pinot Blanc - Disgorgement autumn 2019. The base wines of the Cuvée Prestige are the result of a careful selection of the grapes and a skilful vinification conducted in full compliance with the Ca 'del Bosco method. The grapes, harvested by hand in small boxes, are classified and cooled. Each bunch is selected by expert eyes and hands, to then benefit from exclusive "acini spa". A particular bunch washing and whirlpool system, through three soaking tanks and a drying tunnel. After pressing in the absence of oxygen, all the musts of the base wines ferment in heat-conditioned steel tanks and remain there until the following March. Seven further months of aging are necessary for the wine to become clear, mature and bring out the character of the vineyards of origin. Subsequently the wines are expertly assembled with noble reserve wines of the best vintages (from 20 to 30%) in the "magic rite" of the creation of the cuvée. This particular technique gives the Cuvée Prestige a strong personality. The essence of Ca 'del Bosco-style Franciacorta. Only after an average aging on the lees for 25 months can this Franciacorta express all its richness and identity. The dégorgement takes place in the absence of oxygen, using a system unique in the world, conceived and patented by Ca 'del Bosco. This avoids oxidative shocks and further additions of sulphites. It makes our Franciacorta purer, more pleasant and longer lasting. Finally, each packaged bottle is uniquely marked, to ensure traceability. Pale yellow in color with golden reflections, it has a fine, abundant and persistent perlage, a bouquet of yellow-fleshed fruit, candied citrus fruits, almonds and bread crust, on the palate soft and creamy, pleasantly fresh and acidic.

65% Chardonnay 35% Pinot Noir 24/30 Months on the lees On the nose there are clear notes of berries, fresh rose petals, nuances of apple and tropical fruit. In the mouth it is structured, clear and lively, sapid and sensorially rhythmic. The finish is long and well balanced.

100% Chardonnay - Disgorgement 2017. The first label produced by Giulio Ferrari at the beginning of the twentieth century is the Blanc de Blanc with an unmistakable style that conquers for its freshness and fragrance. Bright straw yellow color and perlage of considerable persistence, perfume of great intensity. The typical fruity notes of Chardonnay prelude to pleasant hints of bread and hazelnut crust conferred by over 30 months of aging on the lees, fresh taste and great finesse, makes the sip inviting and satisfying. The long finish gives citrus nuances and mineral sensations

90% Chardonnay - 10% Pinot Noir - Disgorgement 2019. Soft and progressive pressing of the bunches with fractionation of the musts; alcoholic fermentation in steel vats. Preparation of the cuvée in the spring following the harvest, with the contribution of 10% of reserve wines from the best vintages. Second fermentation in the bottle and subsequent aging a contact with its yeasts for at least 18 months, followed for another 2 months after disgorgement. It presents itself with a soft and abundant foam, with subtle and persistent perlage. Straw yellow in color with soft greenish reflections and a rich and persistent bouquet perfume, with fruity and floral notes, soft aromas of yeast and bread crust. Full, clean taste, with a pleasant and decisive fruity and acidulous note.

42% Chardonnay - 42% Pinot Blanc - 26% Pinot Noir - Disgorgement Autumn 2019. Pinot Noir grapes ferment in contact with the peel for the time necessary to give the wine the desired hue. It is produced with Pinot Noir base wine, vinified in pure rosé (100%), or it comes from its assembly with Chardonnay and / or Pinot Blanc base wines. The presence of Pinot Noir gives this Franciacorta a particular body and vigor as well as the typical hints of the grape.

100% Chardonnay - It has a beautiful light and bright straw yellow color, with greenish reflections, with a fine, timid but persistent perlage. The nose is fine, broad, immediate: fruity notes follow one another interspersed with floral sensations and end towards an aroma derived from the long period of contact between wine and yeast. In the mouth you can perceive the remarkable structure well supported by a decisive freshness, it is persistent, with a sweet-bitter aftertaste

100% Glera. In the glass it has a straw yellow color, with some slight reflections tending to gold and greenish. The perlage is subtle and persistent. The nose aromas tell of fruity and citrus notes, which blend well with notes of lily of the valley, hawthorn and aromatic herbs. Tasting is balanced, soft, extremely drinkable.