100% Groppello - Vintage 2021. The grapes are fermented partly in steel and partly in oak vats. Subsequently the wine is matured in steel and wood containers of different ages and capacities, to be then assembled. Ruby in color with violet notes with hints of berries, pepper and wild herbs. Dry, fresh, slightly vinous flavor tannic.

100% Rebo - Vintage 2020. The Rebo grape takes its name from Rebo Rigotti (1891-1971), a researcher at the Experimental Station of San Michele all'Adige (TN), who made this cross around 1920, with the intention of find a substitute for Merlot to be used in less suitable areas. The Rebo found its area of choice in the Valle dei Laghi, the land of origin of its creator. Here, thanks to particularly suitable soils and the mild and ventilated microclimate, the grapes for this particularly structured wine are obtained. Wine that has a ruby red color with violet reflections and a pleasant elegant bouquet, the Rebo is characterized by intense and varied fragrances of ripe fruit, with clear hints of blackberry and raspberry. The flavor is full, velvety and with a remarkable structure.

100% Teroldego - Vintage 2021. Fresh and lively, highly drinkable, it frankly embodies the characteristic features of its land: the Campo Rotaliano. It amazes for its intense and brilliant color, almost a jewel, fascinates for the richness of the fruit and stands out for the notes of violet and the bitter finish.

100% Pinot Noir - Vintage 2021. Pinot Noir, a grape of French origin, has found the ideal habitat in some areas of Trentino. Cultivated mainly on the foothills of the Lavis and Giovo municipalities, it reaches the optimal level of maturity only after a long stay in the plant. With a light ruby red color, the wine has an intense aroma with hints of cherry and morello cherry which ends slowly in a pleasant and typical aroma of red berries. The mouth, the wine is delicate and fruity, while the thick and silky tannins give it a full and pleasantly long taste.

100% Marzemino - Vintage 2021. The grapes, after a careful selection in the vineyard, are harvested at the end of September. The crushed wine remains in the winemakers for a few days, promoting the extraction of the color of the fragrance and kindness that characterize the product from the skins. It has a bright and brilliant ruby red color and a perfume dominated by hints of berries, accompanied by floral nuances (violet). The flavor is dry, full, and with a slightly bitter aftertaste.

100% Merlot - Vintage 2021. Merlot is a grape variety of French origin present for many years in Trentino with excellent results, especially in the foothills and valley floor vineyards. To express itself at its best it needs loose soils, rich in not particularly fertile skeleton, capable of favoring an early ripening. Merlot La Vis is characterized by its rich deep ruby red color and elegant aroma with a fruity vein of blackberries and plums. On the palate it is balanced, full-bodied, with sustained persistence.

100% Cabernet - Vintage 2021. Cabernet has been cultivated for decades in the vineyards of the hilly areas of Sorni and Pressano. This area, with exposure to the west, from medium-textured, calcareous soils originating from siltite and dolomite lithology sediments, provides the optimal soil and climatic conditions for grapes with high quality standards. Cabernet La Vis has a very dense ruby red color with violet reflections. The intense and characteristic aroma is expressed with notes of blackberry and plum with hints of vanilla, toasted and chocolate. In the mouth, the wine is balanced, persistent and well structured.

100% Nebbiolo - Vintage 2020. Hell is the smallest of the 4 DOCG Valtellina Superiore subzones: 68 hectares of vineyards between Poggiridenti and Tresivio, along the slopes of the Rhaetian Alps, on the right bank of the Adda, in the province of Sondrio. The name is due to the steep slope, which makes it very difficult to work, and to the high summer temperature, caused by the glare of the sun on the rocks. Vivid ruby color, tending to orange; perfume that evokes memories of plum, blackberry, rose and dried violet, with pleasant hints of resin and spices; dry, particularly savory, with the right tannins, with an elegant persistent aftertaste of toasted hazelnuts.

100% Nebbiolo - Vintage 2019. Sassella Valtellina Superiore takes its name from the Sanctuary of the Madonna della Sassella, which stands on a rocky hill a few kilometers from Sondrio. Sassella is the second of the four DOCG sub-areas Valtellina Superiore, also known as the "Riviera della Valtellina": here the mild climate makes palms, olive trees and especially the grapes grow, which give life to this intense and elegant wine. Sassella Valtellina Superiore docg by Nino Negri has a bright garnet color, aromas of raspberries and hazelnuts, dry and soft taste, with delicate tannins and a persistent finish.

100% Croatina. Bonarda Borgo Imperiale is a sparkling dry red wine, suitable for the whole meal and particularly rich in aromas of red fruit. The wine comes from the Borgo Imperiale, and the latter was born to recall the lands of origin, the village and the family of origin, I Decordi, which were considered "imperial". Thus was born a brand is always attentive to the quality and excellence of the product, without ever forgetting its humble origins. Borgo Imperiale wines are therefore the result of experience, pride and passion that will animate you, respecting traditions. The color is intense red with an evident scent of red and purple fruit. The taste is intense, persistent in body and round.

100% Nebbiolo - Vintage 2020. Nebbiolo grapes destined to produce this selection come from vineyards to the left of the Tanaro river. Planted on sandy and almost limestone-free soils, they allow to obtain an elegant wine, already in young age. Vinification is traditional with a 15-day maceration. Malolactic fermentation and aging in oak barrels for about 12 months follows. From the subsequent refinement in the bottle this Nebbiolo d'Alba is obtained with great aromas and intense flavor with a ruby red color, with a delicate, characteristic, slightly spicy aroma with hints of violet and a dry, full-bodied, rightly tannic flavor.

100% Barbera - Jahrgang 2019. Die Weinberge befinden sich auf Böden der jüngsten Formation (vor 5 Millionen Jahren), auf denen noch zahlreiche Meeresfossilien zu finden sind, die durch die Entnahme der Po-Gewässer entstanden sind. Diese sandigen und fast kalksteinfreien Böden auf oberflächlicher Ebene mit einer silikatischen Dominanz neigen dazu, trocken zu sein; lockere und weiche Böden, die es ermöglichen, die fruchtigen Eigenschaften des Weins zu verbessern. Die Weinbereitung erfolgt auf herkömmliche Weise mit einer Mazeration auf den Häuten für 10 Tage und einer Fermentation bei einer Temperatur von 25 bis 28 ° C. Es folgt eine malolaktische Fermentation in Stahl. Die Verfeinerung einiger Monate in der Flasche ist notwendig, um die Eigenschaften des Bouquets und die Weichheit am Gaumen zu verbessern. Intensive rubinrote Farbe mit einem breiten und ausgeprägten Parfüm, duftenden und fruchtigen Noten, trockenem, herzhaftem und weichem Geschmack mit unverwechselbaren Sortenmerkmalen

70% Corvina - 20% Rondinella - 5% Molinara - 5% Merlot. Vintage 2017. Founded in 1964 on the shores of Lake Garda, Cantina Lamberti owes its name to one of the oldest Veronese families, those Lamberti who were lords and dominated the city of Verona with the powerful Della Scala. Today it is one of the most important realities in the Veneto wine panorama, an interpreter of international taste, which cultivates its vineyards in the heart of Bardolino Classico, at Tenuta Ca 'Preella. It is here that the most suitable grapes have been chosen to give life to this Valpolicella DOC, a red that can be drunk very easily, giving harmony and balance like few other wines can. Dazzling ruby ​​red. Notes of marasca cherry jam and dried violet impact the first nose, with subtle spicy scents to follow. During the tasting phase the sip flows impetuously, showing an impeccable balance between freshness and the rest of the body. The pronounced flavor does not lose sight of the fruit, whose memory persists for a long time in the finish of the mouth.

881/5000 65% Corvina - 35% Rondinella - Vintage 2017. In the splendid setting of Lake Garda, surrounded by olive trees and vineyards is the ancient farmhouse Cà Bordenis from which this Bardolino Classico takes its name. Vinification: perfectly healthy and ripe grapes, harvested in late September, after pressing they stay in a low temperature tank for a few days. After this prefermentative cold maceration, with the temperature rise, a slow fermentation of 6-8 days begins, with management of temperatures and diversified pumping over according to the various components structural and aromatic to enhance the peculiarities of the grapes and the vineyard of origin. Ruby red in color; fresh and fragrant perfume, with strong hints of raspberry and morello cherry with spicy and floral notes; fruity and particularly savory flavor, delicate but with good body and excellent persistence.

100% Sangiovese - Vintage 2020. Enjoyable and fun wine, it expresses itself, on the wings of a lively freshness, with notes of plum, red rose, blackberries, white pepper. Aging never completely dampens a certain tannicity which gives the wine a never yielding tone.

33% Lambrusco Gasparossa - 33% Lambrusco Masters 33% Lambrusco Salamino. The care taken during the refermentation phase gives the wine a fine and persistent perlage and an intense red foam. Particularly bright is the color, deep ruby red, characterized by a fruity aroma of black cherry, cherry, raspberry and blackberry accompanied by spicy hints. The particular maceration technique gives this wine an exceptional intensity of color and an uncommon fullness in the mouth. A well balanced acidity with an important tannic structure, together with a well balanced sugary residue, guarantee this wine fullness of taste and persistence of sensations reminiscent of the legendary Lambruscone of the past.

100% Sangiovese - Vintage 2020. A great classic from the Montalcinese and Banfi areas. It combines the elegance and solidity typical of its most famous brother, Brunello, with an immediacy and freshness that make it a versatile wine like few others. The result is a wine characterized by a great aromatic freshness both in the aromas and in the mouth. On the nose, hints of licorice and plum jam meet a note of vanilla on the finish. In the mouth it is well balanced and structured. Excellent and very persistent finish.

80% Sangiovese - 20% Canaiolo / Colorino / Cabernet Sauvignon / Merlot - Vintage 2021. Faithful to the best Tuscan tradition, Banfi offers a diversified and complementary Chianti family, unmistakable in style. This Chianti Classico is a beautiful expression of its category.Wine with a complex aroma that, starting from the hints of plum and blackberry jam, is enriched with notes of vanilla, licorice and leather, deriving from aging. In the mouth it is balanced and persistent.

100% Syrah - Vintage 2017. Cantine Teanum is located in San Paolo di Civitate, in Puglia, on a hill where the gaze embraces both the Gargano and the Sub-Apennine Dauno mountains. The name of the company comes from an old Roman city "Teanum Apulum" which already exploited this exceptional land. Facing the Adriatic Sea, cradled by the trade winds. The "Otre" cuvée is a 100% Syrah that will trigger a whirlwind of emotions. On the nose, its dense and fruity aromatic bouquet will surprise you with its freshness. In the mouth it reveals an impeccable balance, with soft and silky tannins that make the whole pleasantly harmonious.

100% Nero d'Avola - Vintage 2020. Nero d'Avola is one of the most traditional Sicilian vines, with an intense color and a powerful structure. The grapes are fermented on the skins in stainless steel tanks. Medium-long macerations and controlled temperatures ensure a good product structure. Torre Saracena Nero d'Avola has a ruby red color with a bouquet of ripe fruit. On the palate, the fruits continue from the nose with the addition of spices creating an intense, well-balanced palate with a harmonious and warm flavor, ideal with first courses, soups, game or red meats.